Recipes

Pork, Apple & Cheddar Burgers with Spiced Festival Pear Cider & Apple Salsa

Posted in Food

Ingredients

  • 150 ml Brothers Festival
  • 500g pork mince
  • 1 Cox or Braeburn apple, peeled & grated
  • 4 spring onions, finely chopped
  • 1 egg, beaten
  • Fresh sage or parsley finely chopped
  • 40g Cheddar cheese, cut into four even pieces
  • 4 ciabatta or burger rolls
  • For the salsa:
  • 3 Cox or Braeburn apples, cut into small cubes, not peeled
  • 1tbsp cider vinegar
  • ½tsp ground cinnamon
  • 2 spring onions, finely sliced

Brothers Festival

Originally served to thousands of cider connoisseurs from our bar at Glastonbury Festival.



Brothers Festival

Pork, Apple & Cheddar Burgers with Spiced Festival Pear Cider & Apple Salsa

Pork, Apple & Cheddar Burgers with Spiced Festival Pear Cider & Apple Salsa

Method
• Mix together the mince, grated apple, spring onions, beaten egg and herbs. Form into patties, placing a piece of cheese in the middle of each one. Place in the fridge for approx. 20 mins to firm up.
• Meanwhile, make the salsa. Place the cubed apples in a small saucepan with the cider, vinegar and cinnamon. Cook over a gentle heat until the apple has softened, add the finely chopped spring onions, cool.
• Barbeque or griddle the burgers for approx. 7-8 mins on each side until cooked through. Serve in the rolls topped with the salsa with a green salad and a glass of chilled cider.

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