Recipes

Marinated Chicken Drumsticks with Festival Pear Cider BBQ Sauce

Posted in Food

Ingredients

  • 250 ml Brothers Festival
  • Chicken drumsticks
  • 4tbsps Festival Pear cider
  • 1 clove garlic, crushed
  • 2tsps wholegrain mustard
  • For the BBQ sauce:
  • 200ml tomato ketchup
  • 100ml cider vinegar
  • 50g dark brown sugar
  • 1 eating apple, peeled and grated
  • 1 red onion, peeled and grated

Brothers Festival

Originally served to thousands of cider connoisseurs from our bar at Glastonbury Festival.



Brothers Festival

Marinated Chicken Drumsticks with Festival Pear Cider BBQ Sauce

Marinated Chicken Drumsticks with Festival Pear Cider BBQ Sauce

Method
• Place the chicken drumsticks in a bowl. Mix together the 4tbsps of cider, crushed garlic and mustard, pour over the chicken and leave to marinate for approx 20 mins.
• To make the barbeque sauce place all the ingredients in a saucepan, stir and bring to a simmer, allow to gently cook for approx. 20 mins until thickened.
• Cook the chicken on a barbeque or griddle pan for approx. 7-10 mins each side until completely cooked through and piping hot. Halve and griddle the rolls lightly.

I am 18+ years old

(or of legal drinking age in my country)

Confirm & Enter

or leave this site