Recipes

Lamb, Rosemary & Apple Burgers with Apple & Festival Pear Cider Relish

Posted in Food

Ingredients

  • 150 ml Brothers Festival
  • 450g/1lb Quality Standard Mark lean English lamb mince
  • 1 garlic clove, peeled and finely chopped
  • 30ml/2tbsp freshly chopped rosemary
  • 1 medium cooking apple , peeled, cored and coarsely grated
  • Salt and freshly milled black pepper
  • 1 red onion finely sliced
  • For Topping
  • 2 dessert apples, cored and finely chopped
  • 225g/8oz cherry tomatoes, halved
  • 2 sprigs fresh thyme
  • 30ml/2tbsp balsamic vinegar
  • 150ml/¼pint cider

Brothers Festival

Originally served to thousands of cider connoisseurs from our bar at Glastonbury Festival.



Brothers Festival

Lamb, Rosemary & Apple Burgers with Apple & Festival Pear Cider Relish

Lamb, Rosemary & Apple Burgers with Apple & Festival Pear Cider Relish

Method
• In a large, shallow bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
• Prepare the apple relish; place all the ingredients into a large non-stick pan and gently bring to the boil. Reduce the heat and simmer for 20-25 minutes, stirring occasionally. Serve cold.
• Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear
• Serve the burgers in rolls of your choice with salad leaves, onions and a spoonful of the relish.

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