Recipes

Cider Coleslaw

Posted in Food

Ingredients

  • 50 ml Brothers Apple Cider
  • Dressing:
  • 3 tbsp (45 mL) sugar
  • 1 tbsp (15 mL) vegetable oil
  • 1/2 tsp (2 mL) celery salt
  • 1/4 tsp (1 mL) salt
  • Slaw:
  • 4 cups (1 L) cabbage slaw mix
  • 2 medium firm, red apples, cored and coarsely chopped (2 cups/500 mL)
  • 1 cup (250 mL) diced celery
  • 1 cup (125 mL) sliced almonds, toasted

Brothers Apple Cider

This cider has no pears but plenty of juice from the most bittersweet apples we could find.



Brothers Apple Cider

Cider Coleslaw

Cider Coleslaw

Method:
• For dressing, combine vinegar, sugar, oil, celery seed and salt in small bowl; whisk until blended.
• For slaw, combine slaw mix, apples, celery and almonds in large bowl. Pour dressing over slaw; toss to coat. Cover; refrigerate at least 2 hours to allow flavours to blend.

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