Recipes

Apple Cider Grilled Pork Chops

Posted in Food

Ingredients

  • 1.5 cups Brothers Apple Cider
  • 4 loin pork chops, 1-inch thick
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 strips lemon zest
  • 1/2 teaspoon dried sage
  • 1 apple, cored and chopped
  • 2 onions, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • Salt and pepper
  • 2 tablespoons butter
  • 1 tablespoon melted butter

Brothers Apple Cider

This cider has no pears but plenty of juice from the most bittersweet apples we could find.



Brothers Apple Cider

Apple Cider Grilled Pork Chops

Apple Cider Grilled Pork Chops

Method

• Trim any excess fat off pork chops. Arrange chops in baking dish just large enough to hold them.
• Combine cider, honey, soy sauce, lemon juice and zest, sage, apple, onions, garlic and ginger in mixing bowl and stir until honey is dissolved. Pour marinade over pork and marinate, covered, for at least 2 hours (preferably 6 to 8 hours) in refrigerator, turning chops once or twice.
• Drain the pork chops from the marinade and blot dry. Strain marinade into saucepan and boil until thick and syrupy, 5 to 8 minutes. Whisk in butter and correct seasoning, adding salt and pepper to taste.
• Brush the chops on both sides with melted butter and grill or BBQ until cooked to taste, 4 to 5 minutes per side for medium.
• Transfer pork to plates or platter and spoon cider glaze on top.

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